The EatSafe Innovation Challenge is calling all students, researchers, entrepreneurs, and innovators – passionate about food safety and/or nutrition – to share their ideas on how existing food safety innovations can be adapted and applied in traditional food markets and along value chains to resolve upstream food safety issues, which increase the amount of safer food reaching local, traditional markets.
Applicants stand a chance to participate in the global EatSafe Innovation Challenge grand final which will take place at the Technical University of Denmark (DTU) in October, and where a USD 10,000 prize is up for grabs (winning concept)!
The challenge will take place between April and October 2022 and will be organized as a global initiative including national pitching events in Nigeria and Ethiopia, and a global final event in Denmark.
Participants will benefit from national and global visibility, recognition, mentorship, technical training and networking opportunities with leading industry players, investors, researchers, and academia.
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