A study released by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in a peer-reviewed journal, Sustainability, found that the seed coat of pigeon pea has 6 times more calcium than milk, making it a potentially valuable input for the food and pharmaceutical industries. Currently, the seed coat fraction, which accounts for about…...

This content is for Free Subscription members only. Subscribe. It's Free.
Login Join Now

The opinions expresses here in the post "Will Pigeon Pea Seed Coat Come to Replace Milk in Food and Pharmaceutical Industries?" are those of the individua's contributor(s) and do not necessarily reflect the views of Business Info Ethiopia , BIE Intelligence PLC, its publisher, editor, or any of its other contributors.


Comments are closed.